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What’s In The Box?
Cabot Clothbound Cheddar Black Label (12-ounce wedge)
The best of the best of our Cabot Clothbound, our black label batches are hand-selected by our sensory team for their excellence in representing what the cheese can be. This approachable but complex natural-rind, bandaged cheddar with a crumbly yet smooth texture and nutty aroma. The flavor is deeply savory with chicken broth notes with caramel sweetness to the finish.
Winner of the 2006 American Cheese Society’s Best of Show award!
Harbison (9-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner
Willoughby (8-ounce wheel)
This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
Castleton Simply Wheat Crackers (5-ounce box)
Simple, buttery, and lighted-salted, these crackers are a state-wide favorite that allows the cheese to shine.
OPTIONAL ADD-ON:
Ellie’s Maple Syrup (8-ounce bottle)
Pure Vermont maple syrup made by our very own cropping manager. Ellie is the third generation using gravity-fed taps and a woodfired boiler. Rich, amber, and delicious.
ALLERGEN WARNING: CONTAINS MILK, TREE NUTS, AND WHEAT.
