VON TRAPP FARMSTEAD
OMA is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the unpasteurized, organic milk of the von Trapp's primarily Jersey breed cows.
SENSORY NOTES - Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.
PAIRING AND SERVICE - The indulgent mouthfeel, tender rind, and balanced character make Oma a perfect addition to a cheese board. Enjoy as-is, paired with Belgian-style dubbel ale, Grüner Veltliner (Austrian, white wine) or serve with buttery crackers and fig jam or dried fruit.
PASTEURIZED COW MILK
WASHED RIND TOMME
RIPE AT 10-14 WEEKS