What’s In The Box?
Alpha Tolman (6-ounce wedge)
The best batch of our handsome and hearty Alpha Tolman is inspired by iconic Alpine cheeses like Comte and Beaufort, with a dense, smooth paste redolent of toasted nuts and roasted meat. Caramelized undertones and a fruity finish bring balance to this umami-forward crowd-pleaser. An excellent pick for Fondue.
Harbison (9-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner
Bayley Hazen Blue (8-ounce wedge)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.
Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.
Blake Hill Cranberry Medley Jam (5-ounce jar)
Featuring deliciously tart, juicy cranberries cooked in a fruity sauce of strawberries, raspberries and cherries, and then finished with Vermont maple syrup.
Vermont Salumi Lonza (2.5-ounce package)
Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
Castleton Simply Wheat Crackers (5-ounce box)
Simple, buttery, and lighted-salted, these crackers are a state-wide favorite that allows the cheese to shine.
ALLERGEN WARNING: CONTAINS MILK & WHEAT; MAY CONTAIN SESAME