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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

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About

MEANINGFUL WORK IN A PLACE THAT WE LOVE

BARN AND COWS

BARN AND COWS

CELLARS

CELLARS

CREAMERIES

CREAMERIES

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.

GREEN MACHINE

GREEN MACHINE

RANDI ALBERT CALDERWOOD CROPPING CENTER

RANDI ALBERT CALDERWOOD CROPPING CENTER

WHEY-FED PORK

WHEY-FED PORK

Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place.

MEET THE STAFF

MEET THE STAFF

PRESS

PRESS

EDUCATION

EDUCATION