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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Cheese

 

THE CELLARS AT JASPER HILL COLLECTION

 ALPHA TOLMAN

ALPHA TOLMAN

 HARBISON

HARBISON

 KINSMAN RIDGE

KINSMAN RIDGE

 BAYLEY HAZEN BLUE

BAYLEY HAZEN BLUE

 LITTLE HOSMER

LITTLE HOSMER

 MOSES SLEEPER

MOSES SLEEPER

 CABOT CLOTHBOUND

CABOT CLOTHBOUND

 LANDAFF

LANDAFF

 OMA

OMA

 
 
 WILLOUGHBY

WILLOUGHBY

 WINNIMERE

WINNIMERE

 WEYBRIDGE

WEYBRIDGE

 
 
 CONSTANT BLISS (not in production)

CONSTANT BLISS (not in production)

Six producers, six herds of cows, twelve cheeses. By offering a collection of professionally aged and marketed cheeses, the Cellars allows its producers to focus on the most important aspects of the trade - quality milk production and cheesemaking technique. The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.