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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Cheese

 

THE CELLARS AT JASPER HILL COLLECTION

Six producers, six herds of cows, twelve cheeses.

By offering a collection of professionally aged and marketed cheeses, the Cellars at Jasper Hill allows its producers to focus on the most important aspects of the trade, quality milk production and cheesemaking technique. The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.

  ALPHA TOLMAN

ALPHA TOLMAN

  HARBISON

HARBISON

  KINSMAN RIDGE

KINSMAN RIDGE

  BAYLEY HAZEN BLUE

BAYLEY HAZEN BLUE

  LITTLE HOSMER

LITTLE HOSMER

  MOSES SLEEPER

MOSES SLEEPER

  CABOT CLOTHBOUND

CABOT CLOTHBOUND

  LANDAFF

LANDAFF

  OMA

OMA

 
 
  WILLOUGHBY

WILLOUGHBY

  WINNIMERE

WINNIMERE

  WEYBRIDGE

WEYBRIDGE