8 oz. bottle
Our cropping manager Ellie’s family has been operating their sugar-house for over 25 seasons, boiling sap from their single 6,200-tap bush into this delicate, golden syrup. Using traditional methods like a wood-fired evaporator in tandem with modern technology, Ellie's family is able to both maximize productivity while minimizing their carbon footprint.
You can’t get more local than this, folks!
8 oz. bottle
Our cropping manager Ellie’s family has been operating their sugar-house for over 25 seasons, boiling sap from their single 6,200-tap bush into this delicate, golden syrup. Using traditional methods like a wood-fired evaporator in tandem with modern technology, Ellie's family is able to both maximize productivity while minimizing their carbon footprint.
You can’t get more local than this, folks!
