The Raclette Party

from $199.00
sold out

Raclette, from the French verb ‘to scrape’ is traditionally served hearthside by melting a cheese’s cut surface and scraping it onto fingerling potatoes with pickles, mustard, and cured meat. Whitney is designed for the perfect melt, whether you have a fancy raclette machine or just a good old cast iron skillet. Serve with dressed greens and a crisp, dry white et voila–the perfect meal.

Cheese Serves 30-50 raclette-style

Size:

Raclette, from the French verb ‘to scrape’ is traditionally served hearthside by melting a cheese’s cut surface and scraping it onto fingerling potatoes with pickles, mustard, and cured meat. Whitney is designed for the perfect melt, whether you have a fancy raclette machine or just a good old cast iron skillet. Serve with dressed greens and a crisp, dry white et voila–the perfect meal.

Cheese Serves 30-50 raclette-style

What’s In The Box?

Whitney (1/4 4.5-pound wedge)
A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk.
2022 ACS Best in Show Winner

Monti Verdi Lonzino (3-ounce package)
Lonzino, or cured pork loin, is a lean and delicate cut—similar to prosciutto. Monti Verdi, a Vermont artisan, employs old-world techniques with their own farm-raised, heritage breed pork.

Pitchfork Pickle Spicy Squickles (16-ounce jar)
Squickles are the pickle you didn't know you craved. Garlic and chili flakes complement the sweet crunchiness of butternut squash—a perfect match for cheesy richness.

Three Little Pigs Organic Pâté de Campagne (4-ounce pack)
A classically prepared coarse pâté made of ground pork, onions, garlic and spices. Made and sliced by hand in New York.

Birdy’s Smooth Whole Grain Mustard (2-ounce jar)
Small-batch mustard made in New England, inspired by the French dijon style.

OPTIONAL UPGRADE: Ball out and upgrade to a whole wheel of Whitney—one of the most opulent gifts on the internet.