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The Main Event

$229.00
sold out

A diabolical amount of goodies await with this all-or-nothing variety pack. Six uniquely delicious cheeses cover every style in our collection. We’ve paired them up with two cured meats, crunchy pecans, a set of four bespoke preserves, and buttery shortbread bites. Break out your biggest board and let the good times roll.

Serves 15-30

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A diabolical amount of goodies await with this all-or-nothing variety pack. Six uniquely delicious cheeses cover every style in our collection. We’ve paired them up with two cured meats, crunchy pecans, a set of four bespoke preserves, and buttery shortbread bites. Break out your biggest board and let the good times roll.

Serves 15-30

What’s In The Box?

Alpha Tolman (12-ounce wedge)
Our handsome and hearty Alpha Tolman is inspired by iconic Alpine cheeses like Comte and Beaufort, with a dense, smooth paste redolent of toasted nuts and roasted meat. Caramelized undertones and a fruity finish bring balance to this umami-forward crowd-pleaser. An excellent pick for Fondue.

Bayley Hazen Blue (12-ounce wedge)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

Cabot Clothbound Cheddar Black Label (12-ounce wedge)
The best of the best of our Cabot Clothbound, our black label batches are hand-selected by our sensory team for their excellence in representing what the cheese can be. This approachable but complex natural-rind, bandaged cheddar with a crumbly yet smooth texture and nutty aroma. The flavor is deeply savory with chicken broth notes with caramel sweetness to the finish.
Winner of the 2006 American Cheese Society’s Best of Show award!

Caspian (12-ounce wedge)
Caspian has a kaleidoscopic natural rind that encases this cheese’s unique paste. Inside, Caspian has a range of textures and flavors and sports a chalky, lactic core with lemony brightness. Near its rind, the paste breaks down into a soft texture with a mushroom aroma much like a bloomy rind cheese.

Moses Sleeper (16-oz wheel)
Moses is an approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors of cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows.

Winnimere (13-ounce wheel)
Our signature winter-seasonal raw milk cheese, made from our own herd. A rustic, washed rind brings meaty, smoky depth, complimented by woodsy aromas from the spruce band. 
2013 ACS Best in Show Winner

Barnacle Foods Spruce Tip Shortbreads (5-ounce pouch)
Buttery and woodsy, these flaky and sweet Alaskan shortbread cookies pay homage to the evergreen forests and finish with a light, citrusy note.

Monti Verdi Lonzino (3-ounce package)
Lonzino, or cured pork loin, is a lean and delicate cut—similar to prosciutto. Monti Verdi, a Vermont artisan, employs old-world techniques with their own farm-raised, heritage breed pork.

Olympia Provisions Saucisson D’Alsace (5-ounce salami)
Seasoned with warming spices, this cured meat typical of the mountainous East of France is a delightful addition to holiday charcuterie boards.

Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.

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