The Jasper Hill Style Guide — Family Size

$149.00

The Jasper Hill Style Guide

A great way to explore the Jasper Hill Farm portfolio of cave-aged cheeses. Spanning a full range of styles, this collection includes a bloomy rind (brie-style), a washed rind (for a bit of funk), an Alpine style (like Gruyere) a cave-aged cheddar (smooth & complex) and a natural rind blue (bold yet balanced). Enjoy a flight around the cheese world from the comfort of home.

Serves 6-10, Upgrade to family size for a gathering of 12-20 or to supply the home chef…

The Jasper Hill Style Guide

A great way to explore the Jasper Hill Farm portfolio of cave-aged cheeses. Spanning a full range of styles, this collection includes a bloomy rind (brie-style), a washed rind (for a bit of funk), an Alpine style (like Gruyere) a cave-aged cheddar (smooth & complex) and a natural rind blue (bold yet balanced). Enjoy a flight around the cheese world from the comfort of home.

Serves 6-10, Upgrade to family size for a gathering of 12-20 or to supply the home chef…

What’s In The Box

Alpha Tolman (12-ounce wedge)
Our handsome and hearty Alpha Tolman is inspired by iconic Alpine cheeses like Comte and Beaufort, with a dense, smooth paste redolent of toasted nuts and roasted meat. Caramelized undertones and a fruity finish bring balance to this umami-forward crowd-pleaser. An excellent pick for Fondue.

Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.
Winner of the 2006 American Cheese Society’s Best of Show award!

Moses Sleeper (16-oz wheel)
Moses is an approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors of cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows.

Winnimere (13-ounce wheel)
Our signature winter-seasonal raw milk cheese is made with milk from our own herd. A rustic, washed rind brings meaty, smoky depth, complemented by woodsy aromas from the spruce band. 
2013 ACS Best in Show Winner

Bayley Hazen Blue (12-ounce eighth wheel)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.