The Iconic Collection

$99.00

An introduction to Jasper Hill Farm’s most historic and delicious offerings. Bayley Hazen Blue was the fudgy blue cheese that started it all, still made in our farmhouse creamery. Cabot Clothbound Cheddar jump started our mission to keep our farm community vibrant with its crystalline savory-sweet flavors. And Harbison is how we give back, made with milk sourced from our friends and neighbors in the beautiful Northeast Kingdom of Vermont.

Serves 5-9

An introduction to Jasper Hill Farm’s most historic and delicious offerings. Bayley Hazen Blue was the fudgy blue cheese that started it all, still made in our farmhouse creamery. Cabot Clothbound Cheddar jump started our mission to keep our farm community vibrant with its crystalline savory-sweet flavors. And Harbison is how we give back, made with milk sourced from our friends and neighbors in the beautiful Northeast Kingdom of Vermont.

Serves 5-9

What’s In The Box

Bayley Hazen Blue (12-ounce wedge)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

Cabot Clothbound Cheddar Black Label (12-ounce wedge)
The best of the best of our Cabot Clothbound, our black label batches are hand-selected by our sensory team for their excellence in representing what the cheese can be. This approachable but complex natural-rind, bandaged cheddar with a crumbly yet smooth texture and nutty aroma. The flavor is deeply savory with chicken broth notes with caramel sweetness to the finish.
American Cheese Society’s Best of Show Winner!

Harbison (9-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner