Collections Overhead 2026_ICONIC CCB BHB SMBOX@.75x.png
Collections Overhead 2026_ICONIC CCB BHB SMBOX@.75x.png

The Iconic Collection

$99.00

An introduction to Jasper Hill Farm’s most historic and delicious offerings. Bayley Hazen Blue was the fudgy blue cheese that started it all, still made in our farmhouse creamery. Cabot Clothbound Cheddar jump started our mission to keep our farm community vibrant with its crystalline savory-sweet flavors. And Harbison is how we give back, made with milk sourced from our friends and neighbors in the beautiful Northeast Kingdom of Vermont.

Please Note: This collection may ship with Withersbrook Blue instead of Bayley Hazen Blue

Serves 5-9

An introduction to Jasper Hill Farm’s most historic and delicious offerings. Bayley Hazen Blue was the fudgy blue cheese that started it all, still made in our farmhouse creamery. Cabot Clothbound Cheddar jump started our mission to keep our farm community vibrant with its crystalline savory-sweet flavors. And Harbison is how we give back, made with milk sourced from our friends and neighbors in the beautiful Northeast Kingdom of Vermont.

Please Note: This collection may ship with Withersbrook Blue instead of Bayley Hazen Blue

Serves 5-9

Willoughby
Willoughby
$19.00

What’s In The Box

Bayley Hazen Blue (8-ounce wedge)
Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.
American Cheese Society’s Best of Show Winner!

Harbison (9-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner