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Catered By Clothbound

from $199.00

Cabot Clothbound Cheddar has become a staple of fine cheese counters because it never fails to impress. Bright and savory, our iconic cheddar manages to pair with absolutely anything, from hoppy IPA’s to lush reds, to ciders of any sort. We’ll help get the party started with Vermont maple and artisan meats. A perfect size wedge for a large gathering, or the right amount to serve some, save some, and grate some over any dish.

Cheese Serves 60-80

Size:

Quantity:

Cheese Serves 60-80

What’s In The Box?

Cabot Clothbound Cheddar (4-pound wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.

Olympia Provisions Saucisson D’Alsace (5-ounce salami)
Seasoned with warming spices, this cured meat typical of the mountainous East of France is a delightful addition to holiday charcuterie boards.

Monti Verdi Lonzino (3-ounce package)
Lonzino, or cured pork loin, is a lean and delicate cut—similar to prosciutto. Monti Verdi, a Vermont artisan, employs old-world techniques with their own farm-raised, heritage breed pork.

Sugarbob’s Finest Kind, Maple Spiced Pecans (2x2.5-ounce pouch)
Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.

Ellie’s Maple Syrup (8-ounce bottle)
Pure Vermont maple syrup made by our very own cropping manager. Ellie is the third generation using gravity-fed taps and a wood-fired boiler. Rich, amber, and delicious.