Charcuterie Board.png
Charcuterie Board.png

The Charcuterie Board

$138.00

Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped our favorite artisans to offer a dry-aged salami, and thin, savory slices. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!


We may substitute the crackers in this collection for a different variety.

Serves 10-20

Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped our favorite artisans to offer a dry-aged salami, and thin, savory slices. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!


We may substitute the crackers in this collection for a different variety.

Serves 10-20

What’s In The Box?

Harbison (9-ounce wheel) (5-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner

Whitney (12-ounce wedge)
A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk.
2022 ACS Best in Show Winner

Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.

Birdy’s Smooth Whole Grain Mustard (2-ounce jar)
Small-batch mustard made in New England, inspired by the French dijon style.

Brewer’s Pretzel Flatbreads (5-ounce box)
Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic flavors with a delicate texture–perfect for scooping up Harbison.

Vermont Salumi Lonza (2.5-ounce package)
Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.

Vermont Salumi Red Wine & Garlic Salami (8 oz chub)
A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses. This charcuterie staple makes a perfect snack for any occasion!

ALLERGEN WARNING: CONTAINS MILK, WHEAT. MAY CONTAIN SESAME, SULFITES