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The Charcuterie Board

$145.00
sold out

Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped three of our favorite artisans to offer a rustic pâtè, a dry-aged salami, and thin, savory slices for a well-rounded board. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!

Serves 10-20

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Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped three of our favorite artisans to offer a rustic pâtè, a dry-aged salami, and thin, savory slices for a well-rounded board. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!

Serves 10-20

What’s In The Box?

Harbison (9-ounce wheel) (5-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner

Cabot Clothbound Cheddar Black Label (12-ounce wedge)
The best of the best of our Cabot Clothbound, our black label batches are hand-selected by our sensory team for their excellence in representing what the cheese can be. This approachable but complex natural-rind, bandaged cheddar with a crumbly yet smooth texture and nutty aroma. The flavor is deeply savory with chicken broth notes with caramel sweetness to the finish.
Winner of the 2006 American Cheese Society’s Best of Show award

Willoughby (8-ounce wheel)
This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

Three Little Pigs Organic Pâté de Campagne (4-ounce pack)
A classically prepared coarse pâté made of ground pork, onions, garlic and spices. Made and sliced by hand in New York.

Birdy’s Smooth Whole Grain Mustard (2-ounce jar)
Small-batch mustard made in New England, inspired by the French dijon style.

Brewer’s Flatbreads (5-ounce box)
Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic flavors with a delicate texture–perfect for scooping up Harbison.

Monti Verdi Lonzino (3-ounce package)
Lonzino, or cured pork loin, is a lean and delicate cut—similar to prosciutto. Monti Verdi, a Vermont artisan, employs old-world techniques with their own farm-raised, heritage breed pork.

Olympia Provisions Saucisson D’Alsace (5-ounce salami)
Seasoned with warming spices, this cured meat typical of the mountainous East of France is a delightful addition to holiday charcuterie boards.

Ziba Dried Purple Mulberries (1-ounce pack)
These sweet, crunchy mulberries grow wild at the base of the Hindu Kush mountains in northern Afghanistan. Ziba’s mission is to support healthy snacking, fair trade with farmers, and opportunities for Afghan women.

ALLERGEN WARNING: CONTAINS MILK, WHEAT. MAY CONTAIN SESAME

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