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Collections Overhead 2026_CHARC ATB 12.29.png

The Charcuterie Board

$135.00

Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped our favorite artisans to offer a dry-aged salami, and thin, savory slices. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!

Please Note: This collection does not ship with the Pate as pictured - the price has been adjusted to reflect this change.
It is also currently shipping with Sugar Bob’s Maple Pecans instead of Ziba Mulberries.
We may substitute the crackers in this collection for a different variety.

Serves 10-20

Charcuterie: a French term for ‘the art of creating and serving cured meat.’ We’ve tapped our favorite artisans to offer a dry-aged salami, and thin, savory slices. Three cheeses go toe-to-toe with these meaty masterpieces, adorned with three accoutrements. Let the flavor games begin!

Please Note: This collection does not ship with the Pate as pictured - the price has been adjusted to reflect this change.
It is also currently shipping with Sugar Bob’s Maple Pecans instead of Ziba Mulberries.
We may substitute the crackers in this collection for a different variety.

Serves 10-20

What’s In The Box?

Harbison (9-ounce wheel) (5-ounce wheel)
A rich and flavorful bloomy-rind (brie-like) cheese wrapped in spruce bark. The decadent, spreadable texture is best enjoyed by slicing off the top and going in with a spoon.
2018 ACS Best in Show Winner

Whitney (12-ounce wedge)
A raw milk raclette-style cheese made from our own herd. An ideal melter with buttery, smooth flavors and a peachy washed rind that lends a gentle, aromatic funk.
2022 ACS Best in Show Winner

Willoughby (8-ounce wheel)
This succulent and buttery washed-rind cheese has aromas of peat, roasted beef, and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

Birdy’s Smooth Whole Grain Mustard (2-ounce jar)
Small-batch mustard made in New England, inspired by the French dijon style.

Brewer’s Pretzel Flatbreads (5-ounce box)
Artfully crafted with upcycled grains, these crunchy, flavorful treats have classic flavors with a delicate texture–perfect for scooping up Harbison.

Vermont Salumi Lonza (2.5-ounce package)
Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.

Olympia Provisions Saucisson D’Alsace (5-ounce salami)
Seasoned with warming spices, this cured meat typical of the mountainous East of France is a delightful addition to holiday charcuterie boards.

Ziba Dried Purple Mulberries (1-ounce pack)
These sweet, crunchy mulberries grow wild at the base of the Hindu Kush mountains in northern Afghanistan. Ziba’s mission is to support healthy snacking, fair trade with farmers, and opportunities for Afghan women.

ALLERGEN WARNING: CONTAINS MILK, WHEAT. MAY CONTAIN SESAME