Sherry Gray
PASTEURIZED COW MILK AND CREAM | BLOOMY, ASHED RIND | DOUBLE-CREAM
The ash coating on this cheese serves a purpose beyond the aesthetically pleasing, stony complexion of its rind; it plays a part in tempering the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time create an almost whipped texture, which coats the palate in buttery richness.
PASTEURIZED COW MILK AND CREAM | BLOOMY, ASHED RIND | DOUBLE-CREAM
The ash coating on this cheese serves a purpose beyond the aesthetically pleasing, stony complexion of its rind; it plays a part in tempering the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time create an almost whipped texture, which coats the palate in buttery richness.
PASTEURIZED COW MILK AND CREAM | BLOOMY, ASHED RIND | DOUBLE-CREAM
The ash coating on this cheese serves a purpose beyond the aesthetically pleasing, stony complexion of its rind; it plays a part in tempering the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time create an almost whipped texture, which coats the palate in buttery richness.
Pair Sherry Gray With:
