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THE CHEESES
Cabot Clothbound Cheddar (12-ounce wedge)
An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.
Moses Sleeper (8-ounce 16-ounce wheel)
We’ve upgraded the size of Moses from the 8 oz wheel to the larger 1 lb wheel! Moses is an approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors of cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows.
Conundrum Goat Tomme (12-ounce wedge)
Every now and then, we make an experimental cheese that is tasty enough to share! This 100% raw goat milk tomme is a beautiful blend of earthy and bright. The cheese’s center is lactic and tastes like a fresh chevre. The creamline near the rind, though, the cheese becomes a little more mushroomy and hearty. Experience this limited release while it is around.
Withersbrook Blue (8-oz wedge)
Withersbrook Blue is a rich, spreadable blue that has notes of sweet fermented fruit, mild winter spice, and rich buttercream. After 60 days of cave-ripening, this cube is placed into a special pouch and immersed in Eden Cider’s Heirloom Ice Cider. It is perfect for pairing with both sweet and savory foods: serve it up with raw honey or sprinkle it atop seared ribeye!
THE PAIRINGS
Small Oven Pastries - “Mac & Cheese” Macaron Collection (Set of 6)
Expierence bespoke recipes designed to pair with Vermont cheeses. Mix and match between Golden Thyme, Berries & Bubbles, Caramelized Fig, Smoked Caramel, Apple Pie, and Cherry Dark Chocolate. The pastry is light and flaky, and the flavors of the fillings are expertly crafted to match with a range of cheese styles.
