contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

cellarsbanner.jpg

Willoughby

 

JASPER HILL CREAMERY

WILLOUGHBY

WILLOUGHBY is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery. 

SENSORY NOTES - This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

PAIRING AND SERVICE - Willoughby’s small format is ideal for selling whole on the retail counter, or quickly rotating through a professional kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until 9 weeks after its production date. Pair with juicy rose, funky saison beer or raw floral honey.

PASTEURIZED COW MILK

WASHED RIND

8-OUNCE WHEEL

AGED 6-12 WEEKS

Willoughby is made by Jasper Hill Creamery and matured by Cellars at Jasper Hill.