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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

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Oma

 

VON TRAPP FARMSTEAD

OMA

OMA is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the unpasteurized, organic milk of the von Trapp's primarily Jersey breed cows. 

SENSORY NOTES  - Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste.

PAIRING AND SERVICE  - The indulgent mouthfeel, tender rind, and balanced character make Oma a perfect addition to a cheese board. Enjoy as-is, paired with Belgian-style dubbel ale, Grüner Veltliner (Austrian, white wine) or serve with buttery crackers and fig jam or dried fruit.

ORGANIC UNPASTEURIZED  COW

WASHED RIND TOMME

2-POUND WHEEL

RIPE AT 10-14 WEEKS