The Entertainer

$180.00

Our finest finds, are suitable for hosting the most swingin’ of soirées.

This generous selection of our most celebrated cheeses includes big hunks of Cabot Clothbound, Oma, Harbison, Bayley Hazen Blue, and Best in Show Winner Whitney. Buttery crackers, Apricot Preserves, and maple spiced pecans make for a star-studded collection.

PLEASE NOTE - this collection may ship with our classic Brewer’s Flatbread Crackers in place of the Nordic Crisps pictured.

🌟 Orders Placed By Midnight On 4/28 Receive A Bonus 1 lb Wedge Of Alpha Tolman

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  • Harbison (9-ounce wheel)
    A spreadable bloomy-rind cheese wrapped in spruce bark, made by Jasper Hill Farm. Winner of the 2018 ACS Conference Best in Show Award!

    Cabot Clothbound Cheddar (12-ounce wedge)
    An approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy, with caramel sweetness to the finish.

    Bayley Hazen Blue (8-ounce wedge)
    Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.

    Whitney (1-pound wedge)
    Whitney has a dense, incredibly supple paste and a peachy wine-washed rind. Whitney is meaty, sweet, and slightly funky, but these bold flavors are balanced out by their buttery smoothness. Winner of the 2022 American Cheese Society Best of Show!

    Moses Sleeper (16-oz wheel)
    Moses is an approachable and nuanced soft-ripened cheese. Beneath its thin, bloomy rind lies a gooey, milky core showing a complex array of flavors of cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows.

    Oma (8-ounce wedge)
    Oma, made by Von Trapp Farmstead Creamery and ripened by The Cellars at Jasper Hill, balances pungent and sweet flavors with aromas of roasted nuts, cured meat, and cultured butter. The paste is soft, almost pudding-like, but never runny.

  • Hungry Bird Nordic Crisps (5-ounce box)
    These buttery crisps are inspired by Scandinavian flatbreads. Their nuttiness and melt-in-your-mouth texture make them a perfect vehicle for cheese.

    Sugarbob’s Finest Kind Maple Spiced Pecans (2.5-ounce pouch)
    Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this bright and distinctive snacking pecan. These crunchy candied nuts are lovely with both soft and hard cheeses.

    Black Hill Onion Jam (10-ounce jar)
    Designed to pair perfectly with our Alpine style cheeses like Alpha Tolman and Whitney. This savory-sweet jam also plays well atop a baked brie.

    OPTIONAL ADD-ON

    Ceramic Brie Baker
    Made locally by Uphill Pottery
    Approximately 8” across, designed to fit a wheel of Moses Sleeper with enough room to wrap the cheese in pastry if desired. Can also be used to bake smaller wheels of cheese like Winnimere or Harbison, filling the empty space with items for dipping such as roasted vegetables.

The Diversion
$140.00
The Cheese Baller
$130.00
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