We're totally geeking on our new hay dryer! Each one of these culverts can hold two 700 lb round bales. Hot air is forced up through the bales, removing 20% of the moisture in 5 hours!! Once this bad boy is up and running, we'll be able to put up 2000 tons of dry hay this year to feed our herds. Thanks to @haydryerscompact for this awesome piece of equipment that will support grass-based dairying in our region for generations to come!
The cows aren't the only ones up here with access to excellent local forage. #ramps #andrampsandrampsandramps #nek #vermont
Our new Bayley vat is being installed at the creamery today. It holds twice as much milk as our old one. So...anyone want to buy some Bayley?? #theresgonnabealotofbayley #shiny
The sun might not be out, but the cows are!! #happycows #happyfarmers
Bayley Bayley Bayley Bayley, rockin everywhere.
#tbt the way things used to be. Ken Miller of @pastoralchicago holds up a picture of @mateokehler making Bayley while simultaneously taking orders over a headset. #oldschool
Our cut and wrap team is on point. photo credit: @krazionale
Green Machine grown lettuces going strong!!
Recipe testing for the Boston Public Market. #grilledcheeseplease
Wheying off in the creamery. #scottharbour
Yo mongers! We talk a lot about "buying proportionally across our inventory," but what does that mean?? Here's a helpful visual of what we're talking about! Over the course of the year, for every wheel of Clothbound we sell, we sell 1 wheel of Alpha Tolman, 2.25 wheels of Bayley, 1/2 wheel of Landaff, 16 wheels of Harbison, 6 wheels of Moses, 6 wheels of Willoughby, 1/3 wheel of Kinsman, 3 wheels of Oma, 5 wheels of Weybridge, and 1 wheel of Winnimere. How do your sales compare? #perspective
Loving our new American Cheese poster!! Thanks @brooklynslate!!
Doin' dabs, Jasper Hill style. Happy 420 y'all! #dabsinthelab
Happy Raw Milk Cheese Appreciation Day!! Here's the OG #rawmilkrockstar of our collection, Bayley Hazen Blue. This cheese was recently named "The Best Unpasteurized Cheese" at the World Cheese Awards--a huge honor! We ❤️ you, Bayley!! #rawmilkcheese
We've officially declared it Raw Milk Cheese Appreciation Week here at the farm, so today's shout out goes to the new kid on the block, Alpha Tolman. Brothy and nutty, with notes of spring onion--you can't go wrong with this cheese! #rawmilkcheese #rawmilkcheeseforlife
Raw Milk Cheese Appreciation Day is coming up this Saturday so we're giving a shout out to Winnimere--our winter seasonal cheese, and the darling of our raw milk collection. The snow is finally melting, and Winni's season is coming to a close, so get some before it goes away til next year!! #rawmilkcheeseforlife
We just received our first order of these beautiful maple cheese spreaders for our new shop at the Boston Public Market, opening this July!!