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This collection represents a true ‘taste of place’ from Vermont with three of our favorites cheeses paired with hearty crackers and maple roasted nuts.
GIFT BOX INCLUDES
Landaff - This raw milk, Welsh-style cheddar is made by Landaff Creamery in New Hampshire and aged here at The Cellars at Jasper Hill. With a semi-firm texture and subtle aromas of cave and grass, it’s balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Makes a great melting cheese. (1/2lb wedge)
Harbison - Winner of the 2018 ACS Conference Best of Show, this soft-ripened cheese is wrapped in spruce cambium and has a rustic, bloomy rind. It’s woodsy and sweet, balanced with lemon, mustard, and vegetal flavors with a lovely spoonable texture. (9oz wheel)
Alpha Tolman - Inspired by Alpine cheeses like Appenzeller and Gruyere, this Jasper Hill Creamery original is made with raw milk and has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. (1/2lb wedge)
Red Barn Lavash Brewfest Crackers - Full of flavor and a great pairing for cheese, dips, or other foods, these hearty crackers are made with pressed spent brewers grains from The Long Trail Brewing Company. (4oz bag)
Squirrel Stash "Tapped" Maple Nuts - A Vermont maple twist on a German roasted nut made with love in small batches. (3oz package)
Packaged in your choice of a standard or rustic wooden gift box.