This collection represents a true ‘taste of place’ from Vermont with three of our favorites cheeses paired with hearty crackers and maple roasted nuts.
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Landaff - This raw milk, Welsh-style cheddar is made by Landaff Creamery in New Hampshire and aged here at The Cellars at Jasper Hill. With a semi-firm texture and subtle aromas of cave and grass, it’s balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Makes a great melting cheese. (1/2lb wedge)
Harbison - Winner of the 2018 ACS Conference Best of Show, this soft-ripened cheese is wrapped in spruce cambium and has a rustic, bloomy rind. It’s woodsy and sweet, balanced with lemon, mustard, and vegetal flavors with a lovely spoonable texture. (9oz wheel)
Alpha Tolman - Inspired by Alpine cheeses like Appenzeller and Gruyere, this Jasper Hill Creamery original is made with raw milk and has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. (1/2lb wedge)
Red Barn Lavash Brewfest Crackers - Full of flavor and a great pairing for cheese, dips, or other foods, these hearty crackers are made with pressed spent brewers grains from The Long Trail Brewing Company. (4oz bag)
Squirrel Stash Nuts are a Vermont maple twist on a German roasted nut made with love in small batches. Pecans may be substituted with cashews, almonds, or pepitas.Packaged in your choice of a standard or rustic wooden gift box. (3oz bag)