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884 Garvin Hill Rd
Greensboro, VT






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The Brunch Bunch

Brunch Bunch.jpg
Brunch Bunch.jpg

The Brunch Bunch

from 72.00

Our favorite breakfast cheeses paired with Organic Vermont Maple Syrup, Uncured Bacon from VT99 Meats and a jar of Orange Marmalade from Blake Hill Preserves.

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  • VT99 Meats Uncured Bacon - Made from our pigs raised in partnership with Pete's Green's, a neighboring organic vegetable farmer. After all, whats brunch without bacon?  (12oz package) 

  • Organic Vermont Maple Syrup - Produced by our friends and neighbors at Ledgenear Farm in West Glover, Vermont. Grade A, Dark Robust Taste. (8oz bottle)

  • Landaff - This Welsh-style, raw milk cheddar is made by Landaff Creamery in New Hampshire and ripened here at The Cellars. It makes a great melting cheese, perfect for breakfast sandwiches or quiche. (1lb wedge)

  • Moses Sleeper - An approachable and nuanced brie-style cheese with a thin, bloomy rind and a gooey, milky core that showcases a complex array of cauliflower, crème fraîche, and toasted nut flavors at peak ripeness. Try it with a drizzle of maple syrup and thank us later. (8oz wheel)

  • Orange Marmalade with 10 Year Single Malt Whiskey - A bright and earthy preserve with an amazing depth of flavor, contributed by the spirits. Outstanding paired with Landaff or other hard cheeses. (10oz jar)

Packaged in your choice of a standard or rustic wooden gift box.