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884 Garvin Hill Rd
Greensboro, VT






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The 2018 Holiday Collection


The 2018 Holiday Collection

from 100.00

The ideal gift for the cheese lover in your life, this collection also makes a great addition to your holiday celebration or festive cheese board.

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  • Landaff - This raw milk, Welsh-style cheddar is made by Landaff Creamery in New Hampshire and aged here at The Cellars at Jasper Hill. With a semi-firm texture and subtle aromas of cave and grass, it’s balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Makes a great melting cheese. (1lb wedge)

  • Harbison - Winner of the 2018 ACS Conference Best of Show, this soft-ripened cheese is wrapped in spruce cambium and has a rustic, bloomy rind. It’s woodsy and sweet, balanced with lemon, mustard, and vegetal flavors with a lovely spoonable texture. (9oz wheel)

  • Little Hosmer - Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts.  A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste. (4oz wheel)

  • Alpha Tolman - Inspired by Alpine cheeses like Appenzeller and Gruyere, this Jasper Hill Creamery original is made with raw milk and has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. (1/2lb wedge)

  • VT99 Dry-cured Salami - Handmade in small batches with local Vermont Pork, our dry-cured salami is made with a traditional recipe, meant to showcase the flavors of the meat. Makes an exceptional pairing with any of our cheeses. (6oz stick)

  • Redbarn Lavash Brewfest Crackers - Full of flavor and a great pairing for cheese, dips, or other foods, these hearty crackers are made with pressed spent brewers grains from The Long Trail Brewing Company. (4oz bag)

  • Nutty Steph’s Toffee Coffee Dark Chocolate Bar - This Vermont-made artisan chocolate bar is made with 70% dark Ecuadorian chocolate, blended with crunchy maple toffee pieces and aromatic coffee.

Packaged in your choice of a standard or rustic wooden gift box.