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884 Garvin Hill Rd
Greensboro, VT






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Ripe & Ready Selection


Ripe & Ready Selection

75.00 88.00

Enjoy a great deal on this ready to eat selection including 4 of our favorite cheeses paired with our new Dry Cured Salami.

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  • Landaff - (1/2 lb wedge) Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Made with raw milk right on the farm in Landaff, New Hampshire.

  • Harbison - ( 9 oz wheel) A spreadable bloomy-rind cheese wrapped in spruce bark, made by Jasper Hill Farm. Winner of ‘Best in Show’ at the American Cheese Society Conference in 2018.

  • Alpha Tolman - (1 lb wedge) Alpine cheeses like Appenzeller and Gruyere inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.

  • Little Hosmer- (4 oz wheel) Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraiche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste.

  • Garlic Salami - (4.5oz stick) Slow-fermented at a lower than average temperature for a soft taste and just a hint of spice to round out the savory depth. A beautiful, natural rind borrows cultures from our cheese rinds, lending distinctive mushroom aromas.

Packaged in your choice of a standard or rustic wooden gift box.