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884 Garvin Hill Rd
Greensboro, VT






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Housemade Mac & Cheese

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Housemade Mac & Cheese

from 10.00

Our favorite mac, made with our own cheese.

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Our housemade Mac & Cheese is made with our shredded Melting Blend - a mix of Alpha Tolman and cheddar-style cheeses, shredded in-house without any weird preservatives or anti-caking agents. We use premium Italian pasta, and wholesome ingredients for a meal we can feel good about: richly cheesy, nothing funny. We make these at the Vermont Food Venture Center, a food business incubator located in Hardwick, VT. The FVC is also the home of our satellite creamery, where we make Alpha Tolman and some of our soft cheeses! 

Available in two sizes: 

  • 1.5-pound tray; serves 2-4
  • 3-pound tray; serves 4-8

This product ships frozen and should arrive cool to the touch. Refreeze immediately on arrival, or store in the refrigerator and use within 2 weeks of receipt. 

Ingredients: Jasper Hill cheese blend (unpasteurized milk, salt, rennet, cultures), pasta (durum wheat semolina, water), vegetable stock (water, red wine, modified food starch, carrot stock, onion stock, tomato paste, lemon juice, mushroom stock, salt, roasted garlic powder, onion powder, spices), crème fraÎche (pasteurized cream, cultures), white wine (contains sulfites, naturally occurring in wine), cultured butter (pasteurized cream, culture, salt), bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), unbleached wheat flour, salt, spices, parsley flakes.