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884 Garvin Hill Rd
Greensboro, VT






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The Diversion


The Diversion


Keep them busy while you finish dinner! This scrumptious cheese board doubles as a pairing activity; each cheese is matched with a bespoke preserve designed to compliment the style, topped off with a handsome wooden spreader.

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  • Little Hosmer - Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a gooey, milky core showing a complex array of flavors at peak ripeness: cauliflower, crème fraîche, and toasted nuts. A bright, clean finish with a hint of white mushroom aroma follows the rich flavors of the paste. (4oz wheel)

  • Bayley Hazen Blue - Winner of the 2018 ACS Conference Best in Class and made with raw milk, this natural rind blue is known for its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. (8 ounce wedge)

  • Cave-Aged Cheddar - Jasper Hill Farm’s Sensory Team selects each batch of this modern cheddar from Cabot Creamery for cave-finishing within a specially calibrated vault. During ripening, the smooth texture of the paste becomes dense and concentrated. A handsome, natural rind forms to impart unique aromas and thus overall complexity to the intensifying flavors. (6.5 oz piece)

  • Willoughby - This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions - a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. (8oz wheel)

  • 1 set of 4 mini Blake Hill Preserves Made by Blake Hill in partnership with Jasper Hill Farm, these unique jams pair beautifully with the different styles of cheese in our collection.

    • Raspberry Mostarda with Vermont Ice Cider - pair with bloomy rind cheeses

    • Apricots & Orange with Pure Clover Honey - pair with washed-rind cheeses

    • Orange Marmalade with 10yr Single Malt Whisky - pair with hard cheeses

    • Spiced Plums with Port & Star Anise - pair with blue cheeses

  • Wooden Spreader This is a 7" long cheese spreader, crafted in Vermont from cherry wood at Rockledge Farm Woodworks. As a hand-crafted product made from a natural material, some variation in wood grain & color is expected and each one is unique. Ideal for serving Harbison, Winnimere, or other soft cheeses.