At Jasper Hill, our Sensory Team works within the ripening vaults, constantly monitoring the developing attributes of each batch. Only those wheels deemed to be the highest expression of a cheese's potential are selected for the Black Label program, and are released at their peak of quality.

This exemplary batch of Cabot Clothbound was made on 11/28/17 and has aged wonderfully with dominant flavors of chicken broth and pineapple accompanied by subtle notes of cultured butter and caramel.