Our salami is slow-fermented at a lower than average temperature for a more gentle acidity. Chunks of aged, raw-milk cheese lend roasted nuttiness for the ultimate expression of umami. A beautiful, natural rind borrows bloomy cheese cultures, lending distinctive mushroom aromas.
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Jasper Hill Farm is a small network of dairy farms and creameries in Northern Vermont with a mission to be the standard bearer of quality and innovation for the artisan cheese industry. Whey-fed pork and hemp cultivation helps close a circle of sustainable agriculture that keeps farms in business and the working landscape vibrant.