71% dark Ecuadorian chocolate blended with freeze dried raspberries.
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Nutty Steph's is a Vermont-based creator of world class chocolate bars and confections. The small all-woman company sources its 71% cacao dark chocolate carefully for impeccable taste and best socio-economic practices in the latin American countries from which it hails. The raspberry dust bar is made with no fruit extract, thus avoiding the cloying sweetness that is often found in fruit-enhanced chocolate. Instead, they found a source for crunchy, freeze-dried raspberries, like astronaut food! It conveys only pure raspberry tartness and flavor. These are ground into a dust and blended with the fine South American dark chocolate resulting in a delicate taste sensation that melts on the tongue and delights the soul.
This magical concoction pairs especially well with our Weybridge and Bayley Hazen Blue.