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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Products

this is a description of the gifts page

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Bayley Hazen Blue
from 17.00
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Cabot Clothbound
from 15.00
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Harbison
22.00
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Landaff
from 14.00
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Moses Sleeper
from 15.00
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Oma
from 18.00
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Weybridge
8.00
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Willoughby
16.00
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Kinsman Ridge
from 15.00
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Little Hosmer
9.00
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Winnimere
26.00
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Alpha Tolman
from 15.00
sold out
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Cabot Clothbound Black Label Select
34.00
sold out
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Shredded Melting Blend
15.00
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Wooden Spreader
12.00
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Red Barn Lavash Brewfest Crackers
8.00
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Jan's Farmhouse Crisps
8.00
BLAKE HILL JASPER HILL CONSERVE OF APRICOT & ORANGE WITH WILDFLOWER HONEY FOR WASHED RIND CHEESE_white background.jpg
Apricot and Orange Conserve
8.00
BLAKE HILL JASPER HILL RASPBERRY MOSTARDA & MOSCATO WINE FOR BLOOMY RIND CHEESE_white background.jpg
Raspberry Mostarda
from 3.50
BLAKE HILL JASPER HILL ORANGE MARMALADE WITH TEN YEAR SINGLE MALT WHISKY MARMALADE FOR HARD CHEESE_white background.jpg
Orange Marmalade with 10yr Single Malt Whisky
8.00
BLAKE HILL JASPER HILL CONFIT OF PLUMS WITH STAR ANISE FOR BLUE CHEESE_white background.jpg
Confit of Plums with Port & Star Anise
8.00
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Set of 4 Blake Hill Jams
10.00
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Jasper Hill Farm Raw Vermont Honey
5.00
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Nutty Steph's Dark Chocolate Bar
6.00
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Squirrel Stash Maple Pecans
7.00
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VT99 Dry-Cured Salami
from 12.00
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Cheese Sausage
10.00
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Beet Sausage
10.00
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Kimchi Sausage
10.00
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Blue Cheese Sausage
10.00
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Uncured Bacon
10.00
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Vermont Maple Syrup
16.00
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Housemade Mac & Cheese
from 10.00
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Jasper Hill Farm Gift Card
from 25.00
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Infant Onesie
18.00
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Letterpressed Cheese Sensory Cards
12.00
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Gift Box
from 3.00
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Honey Hostess Gift Box
35.00
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Harbison Hostess Gift Box
40.00
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The Bundle of Joy
from 100.00
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Ripe & Ready Selection
from 75.00
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The Companion to Cheese
from 85.00
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The Leaf Peeper
from 75.00
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Cheese and Chocolate
from 40.00
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The 2017 Holiday Spread
from 115.00
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The Woodsman
from 75.00
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Cellars Cheese Club
from 200.00
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Handmade Maple-Walnut Boards
from 130.00
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2016 Poster
15.00
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2015 Poster
15.00
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2014 POSTER
15.00
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2013 Poster
15.00
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BOOK: The Oxford Companion to Cheese *signed*
65.00
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Book: Cheddar by Gordon Edgar
25.00
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Book: The Life of Cheese by Heather Paxson
34.00
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Book: The Art and Science of Grazing
40.00
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Book: The Microbiology of Raw Milk
57.00
sold out
Preserve the Curd - Introductory Package
30.80
Preserve the Curd - Advanced Package
49.20
Saturday Delivery
45.00