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884 Garvin Hill Rd
Greensboro, VT





Experienced Cheesemaker

Job Posts

Experienced Cheesemaker

Jonathan Benoit

Position Summary

Jasper Hill Cheesemakers are driven to their best. The work is physical, fast-paced and mentally stimulating. The capacity to think ahead to plan your workflow, stamina to keep moving, and ability to continually improve the process are essential. This role starts early, a majority of the time is spent cleaning, and it requires working at least one weekend day. Someone who enjoys fast paced production work can find deep satisfaction in creating a delicious product with a team that works well together.  Tasting and evaluating the cheese produced is an important and tasty part of cheesemaking. Be a part of a team that has a sense of purpose and pride in the work they do. 

Essential Duties and Responsibilities

·       Follow recipes to produce a variety of cheeses

·       Cleaning and sanitizing all cheesemaking and cheese care equipment

·       Following established protocols for cheese quality and food safety

·       Use of pH meter, moisture analyzer, and other technical equipment

·       Record keeping to maintain cheesemaking database

·       Assist in training visitors and new employees


Skill Requirements


·      Detail- and process-oriented

·       Good communication skills

·       Self-motivated,  asks questions, seeks information, shares concerns & problem solves

·       Ability to work with others in a respectful, cooperative manner

·       Ability to work on your feet for long stretches, and lift 60+ pounds

·       Chemistry, Microbiology or culinary studies preferred


Additional Details

·       We offer a competitive benefits package including Health Insurance and PTO for full-time employees.  

·       This position is 40-45 hours a week.

How To Apply

Email us at to submit your resumé and 3 references.