Offered by STERLING COLLEGE and JASPER HILL; led by Ivan Larcher.
January 9 - 18, 2017. CHEESE 1: FUNDAMENTALS OF ARTISAN CHEESEMAKING.
This popular two-week course is designed to provide students the practical and scientific knowledge involved in creating small-scale artisan cheese. Students learn the full process of cheesemaking, from milk production, lactic technology, coagulants, salting, tasting, ripening, and cheese quality.
Please contact Sterling College admissions for more details and enrollment