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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Cheese

 

THE CELLARS AT JASPER HILL COLLECTION

ALPHA TOLMAN

ALPHA TOLMAN

HARBISON

HARBISON

KINSMAN RIDGE

KINSMAN RIDGE

BAYLEY HAZEN BLUE

BAYLEY HAZEN BLUE

LITTLE HOSMER

LITTLE HOSMER

MOSES SLEEPER

MOSES SLEEPER

CABOT CLOTHBOUND

CABOT CLOTHBOUND

LANDAFF

LANDAFF

OMA

OMA

 
 
WILLOUGHBY

WILLOUGHBY

WINNIMERE

WINNIMERE

WEYBRIDGE

WEYBRIDGE

 
 
CONSTANT BLISS (not in production)

CONSTANT BLISS (not in production)

Six producers, six herds of cows, twelve cheeses. By offering a collection of professionally aged and marketed cheeses, the Cellars allows its producers to focus on the most important aspects of the trade - quality milk production and cheesemaking technique. The goal is to provide the best shops and restaurants nationwide with perfectly ripe, delicious single source cheeses from the verdant working landscape of Vermont. We aim to provide a taste of place.