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Act fast for a chance at our spookiest treats… $$PLAIN_TEXT_PREVIEW$$
A LITTLE BIT SPOOKY, A LITTLE BIT SWEET—
NO TRICKS, JUST SOME MAGIC & PLENTY OF TREATS!
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October’s Cheese Club selection is delightfully decadent. In this exclusive collection, you’ll receive a wheel of Scream Cheese (a limited-release version of Weybridge made just for Halloween), a full pound of Ottanta (truffle-infused Landaff), an entire half-brick of washed-rind mixed-milk Eligo, a trio of chocolate-dipped maple candies, maple-roasted pumpkin seeds, and a 3-pack of infinitely-useful Bees Wrap food storage wraps. Learn more about each of these special, seasonal items below:
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OTTANTAOur beloved Landaff has always been supremely snackable: inspired by Welsh Caerphilly, a cousin of traditional English farmhouse cheddars, its powdery natural rind lends a clean earthiness to the bright, buttermilky paste that lies beneath. As a special twist, we’re including this exclusive, glammed-up version of Landaff in our October selection: say ‘hello’ to Ottanta—Landaff infused with BLACK TRUFFLE! Finely-minced black truffle is carefully distributed throughout Landaff’s dense paste, giving it a gorgeous, marbled appearance. This addition of intensely savory black truffle amplifies Landaff’s grassy, garlicky qualities, rounding out its tangy edges. Ottanta was dreamed up in collaboration with one of our very first retail customers, DiBruno Bros. of Philly, to honor their first 80 years in business.
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OTTANTAOur beloved Landaff has always been supremely snackable: inspired by Welsh Caerphilly, a cousin of traditional English farmhouse cheddars, its powdery natural rind lends a clean earthiness to the bright, buttermilky paste that lies beneath. As a special twist, we’re including this exclusive, glammed-up version of Landaff in our October selection: say ‘hello’ to Ottanta—Landaff infused with BLACK TRUFFLE! Finely-minced black truffle is carefully distributed throughout Landaff’s dense paste, giving it a gorgeous, marbled appearance. This addition of intensely savory black truffle amplifies Landaff’s grassy, garlicky qualities, rounding out its tangy edges. Ottanta was dreamed up in collaboration with one of our very first retail customers, DiBruno Bros. of Philly, to honor their first 80 years in business.
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SCREAM CHEESEAnother Cellars classic—Scholten Family Farm’s Weybridge—infused with a bit of witchy whimsy for Spooky Season! Weybridge is a lactic-set, bloomy-rinded button with a velvety-smooth center and a rich, molten creamline around its delicate edges. Made with Certified Organic, Grass-Fed milk from the Scholten family’s herd of Dutch Belted cows (a rare breed that produces incredibly rich milk particularly well-suited for cheesemaking), this darling cheese is rich, toasty, and mushroomy near the rind with an almost lemony tang near the center. Each year, Patty Scholten delivers us just a couple of special batches dyed orange with natural annatto seed extract and coated with ash. With a pumpkin-hued paste and a bold black border hidden beneath its bloomy rind, Scream Cheese is the ultimate fright-night fromage! |
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SCREAM CHEESEAnother Cellars classic—Scholten Family Farm’s Weybridge—infused with a bit of witchy whimsy for Spooky Season! Weybridge is a lactic-set, bloomy-rinded button with a velvety-smooth center and a rich, molten creamline around its delicate edges. Made with Certified Organic, Grass-Fed milk from the Scholten family’s herd of Dutch Belted cows (a rare breed that produces incredibly rich milk particularly well-suited for cheesemaking), this darling cheese is rich, toasty, and mushroomy near the rind with an almost lemony tang near the center. Each year, Patty Scholten delivers us just a couple of special batches dyed orange with natural annatto seed extract and coated with ash. With a pumpkin-hued paste and a bold black border hidden beneath its bloomy rind, Scream Cheese is the ultimate fright-night fromage! |
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ELIGOThe only thing ‘scary’ about Eligo is its pungent aroma—but fear not, its bark is worse than its bite! This washed-rind, mixed-milk brick is made with a blend of our own cows’ milk and goat milk from Bridgman Hill Farm. Beneath its peach-colored rind lies a rich, buttery paste that just barely oozes around the edges. Notes of white pepper, green olives, and roasted peanuts give way to a meaty, mildly goaty finish. Eligo pairs nicely with autumnal beverages like dry, crisp ciders and Oktoberfest-style beers, and holds up beautifully alongside super-savory pairings—think spiced salamis, smokey cured meats, and Castelvetrano olives. Melt smooth slabs of this bold beauty over your favorite fall vegetables for a rich, satisfying side: charred brussels sprouts, wild mushrooms, & roasted beets all sing under a blanket of gooey Eligo! |
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ELIGOThe only thing ‘scary’ about Eligo is its pungent aroma—but fear not, its bark is worse than its bite! This washed-rind, mixed-milk brick is made with a blend of our own cows’ milk and goat milk from Bridgman Hill Farm. Beneath its peach-colored rind lies a rich, buttery paste that just barely oozes around the edges. Notes of white pepper, green olives, and roasted peanuts give way to a meaty, mildly goaty finish. Eligo pairs nicely with autumnal beverages like dry, crisp ciders and Oktoberfest-style beers, and holds up beautifully alongside super-savory pairings—think spiced salamis, smokey cured meats, and Castelvetrano olives. Melt smooth slabs of this bold beauty over your favorite fall vegetables for a rich, satisfying side: charred brussels sprouts, wild mushrooms, & roasted beets all sing under a blanket of gooey Eligo! |
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CHOCOLATE-DIPPED MAPLE SUGAR LEAVESMade locally by Rabble-Rouser Chocolate & Craft Co., these indulgent little treats are like a grown-up version of Halloween candy. These darling leaf-shaped confections are made from pure Vermont maple syrup and dipped in a generous coating of smooth, rich dark chocolate. The slight bitterness of the chocolate balances the melt-in-your-mouth sweetness of the candy inside, making for a delightfully decadent experience. |
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CHOCOLATE-DIPPED MAPLE SUGAR LEAVESMade locally by Rabble-Rouser Chocolate & Craft Co., these indulgent little treats are like a grown-up version of Halloween candy. These darling leaf-shaped confections are made from pure Vermont maple syrup and dipped in a generous coating of smooth, rich dark chocolate. The slight bitterness of the chocolate balances the melt-in-your-mouth sweetness of the candy inside, making for a delightfully decadent experience. |
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MAPLE-ROASTED PUMPKIN SEEDSOrganic pumpkin seeds are roasted with Vermont maple syrup, vanilla, cinnamon, and a pinch of sea salt for an addictively crunchy, perfectly balanced sweet-salty treat that pairs wonderfully with almost any style of cheese. Brad and Meag, the founders of Squirrel Stash Nuts, are wholly committed to sustainable practices in addition to keeping the delicious German-Bavarian tradition of candied nuts alive right here in Vermont. Their products are lovingly crafted with all-natural ingredients (organic whenever possible), made using renewable energy, and feature compostable packaging. What’t not to love? |
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MAPLE-ROASTED PUMPKIN SEEDSOrganic pumpkin seeds are roasted with Vermont maple syrup, vanilla, cinnamon, and a pinch of sea salt for an addictively crunchy, perfectly balanced sweet-salty treat that pairs wonderfully with almost any style of cheese. Brad and Meag, the founders of Squirrel Stash Nuts, are wholly committed to sustainable practices in addition to keeping the delicious German-Bavarian tradition of candied nuts alive right here in Vermont. Their products are lovingly crafted with all-natural ingredients (organic whenever possible), made using renewable energy, and feature compostable packaging. What’t not to love? |
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BEES WRAPOne of the most common questions we receive from our customers is, “what’s the best way to store my leftover cheese?”—and while our number-one piece of advice is to avoid plastic wrap at all costs (it traps moisture, doesn’t allow the cheese to breathe, and can impart a plasticky flavor), neither parchment paper nor zip-top plastic bags are quite perfect answers either. Enter: Bees Wrap. Bees Wrap is a sustainable, re-usable food storage solution made right here in Vermont! Made from organic cotton infused with beeswax, organic jojoba oil, and tree resin, Bees Wrap sheets are washable, reusable, and when they’re finally worn out (after a full year of use, if cared for properly), fully compostable. |
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BEES WRAPOne of the most common questions we receive from our customers is, “what’s the best way to store my leftover cheese?”—and while our number-one piece of advice is to avoid plastic wrap at all costs (it traps moisture, doesn’t allow the cheese to breathe, and can impart a plasticky flavor), neither parchment paper nor zip-top plastic bags are quite perfect answers either. Enter: Bees Wrap. Bees Wrap is a sustainable, re-usable food storage solution made right here in Vermont! Made from organic cotton infused with beeswax, organic jojoba oil, and tree resin, Bees Wrap sheets are washable, reusable, and when they’re finally worn out (after a full year of use, if cared for properly), fully compostable. |
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October’s Cheese Club includes a trio of Bees Wrap sheets in three different sizes for ultimate versatility. Bees wrap is incredibly easy to use: simply wrap up your cheese like you would a present, and use the warmth of your hands to seal. Click here for more information on caring for and cleaning your Bees Wrap. |
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