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884 Garvin Hill Rd
Greensboro, VT






Working Visitor Application


If you are a cheese professional looking to gain insight into the production side of the cheese industry, you may be able to join us for a working visit here in Vermont. Typically, we can accommodate working visitors Monday-Friday. 2 days is the minimum required for a working visit, and your stay could include time in the creamery, vaults, and barn. Days will begin anywhere from 3-7am, and go until 1-4pm, depending on the facility you are scheduled in. Cheese production work requires you to be on your feet, and be comfortable working in a variety of conditions, with temperatures as high as 90 degrees and as low as 45 degrees. You may be asked to lift up to 50 lbs, and/or lift less weight with repetition. You will need to arrange your own transportation to and from the farm. We will provide lodging and some meals. Please fill out the application below to be considered for this opportunity. Thank you for your interest!

Name *
What phone number can we use to reach you while you're traveling? *
What phone number can we use to reach you while you're traveling?
Do you anticipate wanting downtime in the area to explore? *
Please list a phone number and your relationship to the best person to reach in case of an emergency.
Acknowledgement *
I understand that during my working visit at Jasper Hill, I will be held to the same expectations as employees. I have been advised of the working conditions and schedule.