VT Food Venture Center
JASPER HILL CREAMERY | VT FOOD VENTURE CENTER
The VT Food Venture Center is a shared-use facility designed to support new businesses that contribute to Vermont's working landscape. Jasper Hill is the core tenant of this facility, makes cheese in a small, private creamery within. The intent of this space is to incubate new cheeses and their makers so that they may be moved to a revitalized dairy farm as opportunities arise.
Cheese made at this creamery is sourced exclusively from the well-bred Holsteins of Andersonville Farm in Glover, VT. The team at Jasper Hill Farm is involved in milk production here in order to create milk that is uniquely suited to cheesemaking. Some of this milk is also used to make batches of cheese at Jasper Hill's on-farm creamery.
The Creamery at the FVC is used to make two cheeses for the Cellars collection. Bayley Hazen Blue is one of the first cheeses made at the on-farm creamery and has been in production since 2003. Alpha Tolman is one of Jasper Hill's newest cheeses, an Alpine Style, made possible by this custom creamery space.