contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Products

this is a description of the gifts page

Winnimere

Winni in a box.jpg
winniewhite.jpg
Screen Shot 2015-03-05 at 10.06.38 AM.png
winnimere.jpg
Screen Shot 2015-03-05 at 10.14.18 AM.png
Winni in a box.jpg
winniewhite.jpg
Screen Shot 2015-03-05 at 10.06.38 AM.png
winnimere.jpg
Screen Shot 2015-03-05 at 10.14.18 AM.png
sold out

Winnimere

44.00

Out of season - check back this fall!

A soft, washed-rind cheese made with raw cow milk and wrapped in spruce bark. Available seasonally late Fall - Spring. 

foxy:
Add To Cart

← BACK TO CHEESE

Winnimere is our take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping with tradition, this decadent cheese is made only during cold-weather months when Jasper Hill’s Ayrshire cows are making rich, hay-fed raw milk. Winnimere is named for the corner of Caspian Lake where the Kehlers’ grandfather had an ice fishing shack.

Young cheeses are wrapped in strips of spruce cambium, the tree’s flexible inner bark layer, which we harvest from Jasper Hill Farm’s woodlands. During aging, Winnimere is washed in a basic salt brine to help develop a dusty orange rind and this cheese's signature hammy, fruity flavors. At 60 days, this cheese is spoonably soft and tastes of bacon, sweet cream, and spruce.

Available by the whole wheel only (approx. 1.2 pounds).