For our melting blend, we use 40% Alpha Tolman, 30% Landaff, and 30% cheddar to add brightness and depth of flavor. The result is a perfect melt every time, whether it's in grilled cheese sandwiches, mac & cheese, or a vegetable gratin.
Unlike many commodity shredded cheeses, we do not add any de-caking agents or preservatives to inhibit mold growth, so what you get here is just cheese. Each bag includes our recipe for Vermonter Fondue!
Available in 12-ounce bags for home use, or 4-pound bags for food service.