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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

mongers

 

Dear Cheesemongers,

We can't thank-you enough for the work that you do to support good cheese. Our products don't sell themselves off of supermarket shelves; they need special handling and advocacy in order to make it into the final customer's hands. Simply put - our farm, cellars, and cheeses would not exist without you. We hope you'll find the following tools helpful for training staff or brushing-up on vital stats. Please reach out if there's anything else you need.  

Thanks!


HOT TOPICs!

spots on soft cheese

Mucor (grey) spots on Moses Sleeper (click for info)

Mucor (grey) spots on Moses Sleeper (click for info)

Blue-green mold on Harbison bark (click for info)

Blue-green mold on Harbison bark (click for info)

We understand that educating customers about harmless mold can be time consuming, so we appreciate the extra effort. The handy one-pagers, linked above can help with talking points and details. Talk to your sales rep about crediting a wheel to sample if cheese is dragging - many times, one taste is all it takes! And as always, thanks for your support and feedback.

Winnimere Special Washes

What's Winnimere washed with?

Just Brine! After exhaustive vertical trials with many styles of beverages, blind tastings have concluded that a simple salt-water solution yields the most ideal results.


monger resources

INFO SHEETS

INFO SHEETS

SHELF-LIFE GUIDES

SHELF-LIFE GUIDES

SPEC SHEETS

SPEC SHEETS

IMAGES & LOGOS

IMAGES & LOGOS

TRADING CARDS

TRADING CARDS

VISITING

VISITING

SUGGESTED READING

SUGGESTED READING

VIDEOS

VIDEOS


INVENTORY UPDATES

Designed for buyers at shops or restaurants to stay up-to-date with our shorts, longs, and goings-on.