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884 Garvin Hill Rd
Greensboro, VT

802-533-2566

 

 

 

Meat

 

WHEY-FED PORK

A good cheese yield is only about 20% of our fluid milk volume - which means that as cheesemakers, we produce a lot more whey than curd. Fortunately, we have a great outlet for this nutritious byproduct: a whey-fed pork program.

Long enjoyed by our staff and neighbors, we are finally ready to share this quality meat with the world at large. In 2015 we teamed up with Pete's Greens, a neighboring organic vegetable farm, to raise pastured, heritage breed pigs on our respective byproducts: whey and organic vegetable scraps. The resulting meat products are now available under the brand VT 99 Meats

We'll be adding to the products below over the coming weeks and months. Stay tuned...

 
Cheese Sausage
10.00

Fresh pork sausage, made with Alpha Tolman.

Beet Sausage
10.00

Fresh pork sausage, made with beets. 

Blue Cheese Sausage
10.00

Fresh pork sausage, made with Bayley Hazen Blue. 

Kimchi Sausage
10.00

Fresh pork sausage, made with Pete's Greens Kimchi.

Uncured Bacon
10.00

Made from our own whey-fed pork.

12 oz. 

Dry-Cured Salami
14.00

Made with our own whey-fed pork.

6 oz.