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884 Garvin Hill Rd
Greensboro, VT
USA

802-533-2566

 

 

 

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About

BARN AND COWS

BARN AND COWS

CELLARS

CELLARS

CREAMERIES

CREAMERIES

GREEN MACHINE

GREEN MACHINE

MEET THE STAFF

MEET THE STAFF

PRESS

PRESS

EDUCATION

EDUCATION

WHEY-FED PORK

WHEY-FED PORK

MEANINGFUL WORK IN A PLACE THAT WE LOVE

 

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.

Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place.