Offered by STERLING COLLEGE and CELLARS AT JASPER HILL; led by Ivan Larcher.
January 25 - February 5, 2016. CHEESE 1: FUNDAMENTALS OF ARTISAN CHEESEMAKING.
We are offering this popular two-week course designed to provide students the practical and scientific knowledge involved in creating small-scale artisan cheese. Students learn the full process of cheesemaking, from milk production, lactic technology, coagulants, salting, tasting, ripening, and cheese quality.
This course offering is currently full. To be added to a wait list, please contact Sterling College admissions.
Learn the technology and techniques behind hard cheesemaking with renowned educator, Ivan Larcher.
Learn to calculate yield, compare to theoretical yield, and troubleshoot the difference...
Learn the technology and tecniques of blue cheesemaking with renowned educator, Ivan Larcher.