MEET THE CHEESEMAKERS
SIX PRODUCERS, SIX HERDS, TWELVE CHEESES
By offering a collection of professionally aged and marketed cheeses, Cellars at Jasper Hill allows its producers to focus on the most important aspects of the trade - quality milk production and cheesemaking technique. The Cellars' commitment to precision means individualized attention to each developing cheese in its vaults. The goal is to provide specialized shops and restaurants nationwide with perfectly ripe, delicious, single source cheeses from the verdant working landscape of Vermont.